La rotación de inventarios y su incidencia en la rentabilidad en Hostería Monte Selva de la ciudad de Baños de Agua Santa

Abstract

This research is based on data gathered about stocktaking turnover and profitability, for which it required finding a suitable control system inventory turnover that will allow to control the entry and exit of products, it will facilitate decisions making regarding the purchase, replacement products, daily management processes and requisitioning of it, and this will improve the profitability of the entity. The type of research that is used in in this project is documentary field, because it involved gathering information on the company and also to complement the literature survey investigated the situation in question. Units of population, members of the universe, informants, documents according to the variables of study, a type of observation instrument was designed. The results allowed the identification procedures inventory turns and lean to the policies used for this process. This summarized in determining the resources used, which are aimed at dividing the tasks and subtasks to evaluate strategies of the organization, setting main tasks; internal control procedures established by the organization to avoid dangers, surprises along the way where its rules are aimed at operations, custody, information management procedures rectified.