Please use this identifier to cite or link to this item: http://repositorio.uta.edu.ec/jspui/handle/123456789/23699
Title: Rendimiento de biomasa y valoración nutrimental de residuos pos cosecha de cacao (Theobroma cacao L)
Authors: Barros Rodríguez, Marcos Antonio
Salazar Moyota, José Alberto
Keywords: INGENIERÍA AGROPECUARIA
BIOMASA
POS COSECHA
CACAO (Theobroma cacao L)
RESIDUOS
NUTRICIÓN
Issue Date: 2016
Abstract: The objective of this investigation work is guided to the determination of the yield of biomass and valuation nutrimental of residual search crop of cocoa (Theobroma cocoa L), The rehearsal was carried out in the sectors of the Island enclosure the marvels and in the enclosure the Guaiacs canton Marcelino Mari owner county of the Guayas to 17 km of the canton Marcelino Maridueña and to 21 km of the canton Cumandá. In the properties of property of Mr. Enrrique Castle with an extension of the total cultivation of 4 has of variety CCN 51, of 4 years while the property of the seños Luis Salazar with a surface of 1 has of national variety, the cultivation is 7 years of age old they are located to 98 msnm. With a curve of established production and an average of (0.77 and 0.54 tm/año respectively). Yield of biomass was determined of it cracked it of the ear of cocoa (CMC), nutritional Value of biomass (CMC). The results showed difference (P=0.0001) among treatments being that of adult numbers of ears T1 (53.3 kg/ha) with regard to T2 (6.1 kg/ha). While for the weight of the ear, weight of the maguey, and total weight of the biomass was observed difference (P=0,0001) among tratamienros, being observed that the biggest weight in the ear, of the maguey and the total weight of the biomass obtained it T1 (33.8, 2.0 and 35.9 kg/ha) respectively. With relationship to the chemical composition of it cracked it of the ear of cocoa significant difference it was not observed (P=0.0001) among treatments for none of the parameters in study (MS, MB, PC, FDN, FDA and Ashy). You can conclude that the yield of the biomass of the residuals of search crop of cocoa of the variety CCN-51 is the one that contributes the biggest quantity in available residuals, with a nutritional content that can be utilized for the animal feeding, compost elaboration.
Description: El objetivo de este trabajo de investigación se orienta a la determinación del rendimiento de biomasa y valoración nutrimental de residuos pos cosecha de cacao (Theobroma cacao L), el trabajo de investigación fue realizado en los sectores de la Isla recinto Las Maravillas a 17 km del cantón Marcelino Maridueña provincia del Guayas; y en el recinto Los Guayacanes. En las fincas de propiedad del señor Enrique Castillo con una extensión total de 4 Ha de cultivo de la variedad CCN 51, de 4 años, y en la finca del seños Luis Salazar con una superficie de 1 Ha de variedad nacional, de 7 años de edad situadas a 98 msnm. Con una curva de producción establecida promedio de 0.77 y 0.54 Tm/Ha/año respectivamente. Se determinó Rendimiento de biomasa de la cascara de la mazorca de cacao (CMC), Valor nutricional de biomasa. Los resultados mostraron diferencia (P=0.0001) entre tratamientos siendo el de mayor numero de mazorcas T1 (53.3 kg/ha) con respecto a T2 (6.1 kg/ha). Mientras que para el peso de la mazorca, peso del maguey, y peso total de la biomasa se observó diferencia (P=0,0001) entre tratamientos, observándose que el mayor peso de la mazorca, del maguey y el peso total de la biomasa lo obtuvo T1 (33.8, 2.0 y 35.9 kg/ha respectivamente). Con relación a la composición química de la cascara de la mazorca de cacao no se observó diferencia significativa (P>0.05) entre tratamientos para ninguno de los parámetros en estudio (MS, MO, PC, FDN, FDA y Cenizas).
URI: http://repositorio.uta.edu.ec/jspui/handle/123456789/23699
Appears in Collections:Tesis Ingeniería Agropecuaria

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