La planificación financiera y la rentabilidad en la empresa Agro-Ahorro

Abstract

It has always been said that realities can be studied from various perspectives, to find the solution to a problem must be taken into account that it can have several solutions, but each with more or less effectiveness. The present study aims to demonstrate that an accounting result can be affected not only by financial factors but also by non-financial, the latter currently represents the greater weight in the results. The accelerated changes that companies are currently undergoing, reflect the need to have sufficient, relevant and timely information to make the best decisions, such information is insufficient prepared under the guidelines of a financial planning, which seeks uniformity And an overview of the economic situation of the organization, although it is very useful for external users for managers is minimal tending to make decisions about profitability only in their experience. In view of the above, the study of Financial Baking and profitability in the AGRO-AHORRO company seeks to verify the inefficiency of the financial structure, only empirically, reflecting the degree of participation of both financial and non-financial factors, from the Particular description of the characteristics of the company in question, ensuring the selection of the tool that generates the effective solution, taking advantage of the facilities of current plans. In view of the above, the study of Financial Baking and profitability in the AGRO-AHORRO company seeks to verify the inefficiency of the financial structure, only empirically, reflecting the degree of participation of both financial and non-financial factors, from the Particular description of the characteristics of the company in question, ensuring the selection of the tool that generates the effective solution, taking advantage of the facilities of current plans.