Estudio de factibilidad para la instalación de una planta procesadora de papillas de papa para niños de 6 a 36 meses a base de harina de papa nativa (Solanum Tuberosum Ssp), variedades Yema de huevo y Santa Rosa con sabor a mora (rubus Glaucus Benth) y taxo (passiflora Tarminiania Copp)

Abstract

The feasibility was determined for the installation of a processed potato plant based on native potato flour and fruits (taxo and mora), for children of 6 months and 3 years of age, through a market study, technical study and A financial analysis. In the market study, the demand for the product was identified in the nine cantons of Tungurahua Province. The daily production capacity of the product was 582 units per day that will supply 12.27 percent of the population that have economic income of 1 Unified Basic Salary. The technical study established the technology to be used for product development, label design, packaging type, and organizational structure of the company. In the financial analysis, the financial indicators determined the profitability of the product, with a 50, 47 percent TIR, a VAN of 47351, 15 dollars and an investment recovery period of 3,4 years, demonstrating the execution of the project.