“Caracterización físico – química y bacteriológica de aguas de la laguna de yambo de la zona central del Ecuador”

Abstract

The present objective is to investigate the water quality of the Yambo lagoon, according to its physical, chemical and bacteriological characteristics, for which a quasi-experimental study was carried out, determining several water parameters according to TULSMA, obtaining high values mostly , the bacteria present in the lagoon water were determined, for this a 6 point sample of the lagoon was taken, both in the morning and in the afternoon; 3M petrifilm media for aerobic, S. aureus, coli / coliforms, were isolated from the latter, 98% of which was established by the WHO, so the identification of the type of bacteria was enhanced, and 8 types of bacteria were determined. belonging to the enterobacteria, finally proceeded to perform the antibiogram according to CLSI 2018.