Diseño de un espacio para el entrenamiento de flair y coctelería en la ciudad de Ambato

Abstract

This research was focused on determining the interior design for flair training and cocktails training in the city of Ambato, since nowadays there is no training space for this discipline. The type of research that was carried out was descriptive-exploratory since it investigates the characteristics of a certain group and the particular context, with a little-explored study in its environment; the investigative method that was used is inductive-deductive due to the statistical analysis. The concepts of each variable were transferred to an operationalization matrix. In this, the key categories and indicators were determined for the elaboration of a questionnaire and interview of 5 closed and open questions, by means of the survey technique and applied a population of 384 inhabitants of the city of Ambato, which was the sample. Therefore, the interview was applied to professional experts in the problem, two interior designers and two expert bartenders. An analysis was carried out to verify the feasibility of the project. Specialized professionals asserted that a space for training the discipline of flair and cocktails is actually viable. This allowed defining the design proposal for a space for flair training and cocktails in the city of Ambato, based on the memory of the Ethanol molecule, in earthy colors that are of great significance for the design.