Proyecto de factibilidad para la implementación de una microempresa de chorizo picante ahumado en la ciudad de Ambato

Abstract

The present project allows to know if it is feasible to implement a spicy smoked sausage microenterprise in the city of Ambato province of Tungurahua, for these four key bases are needed: market study, project engineering, corporate structure, and analysis. financial. The purpose of the project is to offer a spicy smoked sausage to the market, which has chili in its formulation, which together with the smoked one, gives distinctive organoleptic characteristics to the product, and will act as conservation agents. Through a corporate study, the administrative requirements of the undertaking called Paysandú sausages. In the engineering of the project, the technology for the elaboration of sausage was applied, selecting materials, equipment and supplies, the productive capacity for an adequate functioning of the microenterprise was determined, a sensory analysis was applied for the election of the best formulation and in the best treatment (30 percent fat and 20 percent chili), a proximal and microbiological analysis was performed. Through a financial study, the viability and profitability of the project for its implementation was determined, based on financial indicators which were the Net Present Value of 29.717,69 dollars, Internal Rate of Return 67 percent, Break-even point of 2614 units/month and the Return on Investment with 159 percent, which determined that the microenterprise is profitable and can be implemented.