Desarrollo de biopelículas degradables a partir de harina de fruta de pan (Artocarpus altilis)

Abstract

Research on the development of degradable biofilms from breadfruit flour (Artocarpus altilis) is of crucial importance in the current context of environmental concern and sustainability. With the growing problem of plastic pollution, biofilms offer a promising and eco-friendly alternative. Breadfruit flour, an abundant natural source, is presented as a valuable resource for the manufacture of these biodegradable films, providing a sustainable solution to mitigate the negative environmental impact of conventional plastics. Regarding the methodology, the process of developing biofilms from breadfruit flour involves the extraction and processing of the flour to obtain the appropriate components. The resulting mixture is used to form biodegradable films using specific techniques. The research addresses the optimization of these processes with the use of glycerol as a natural plasticizer, evaluating properties such as mechanical resistance, degradability and barrier capacity of biofilms. The research highlights the success in obtaining degradable biofilms using breadfruit flour and glycerol that exhibit adequate mechanical and barrier properties, suggesting their potential application in packaging and similar products. Furthermore, the degradability of biofilms opens the door to more sustainable solutions to the problem of plastic waste. Taken together, the results support the feasibility and importance of using breadfruit flour in biofilm manufacturing as a promising alternative in the fight against plastic pollution.