Browsing by Author "Silva Salazar, Cristian Javier"

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    Desarrollo de un manual de Buenas Prácticas de Manufactura para la línea de cereales para la Asociación de Productores y Productoras Nueva Esperanza de Mulalillo (APRONEM)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2017-08) Silva Salazar, Cristian Javier; Baquero Icaza, Paulo Santiago
    In the present research work, a preliminary evaluation of the situation of the cereal line of the Association was carried out by means of a checklist, which allowed to carry out a lifting of a hygienic-sanitary profile and to discover the nonconformities in what it corresponds to the installations , Procedures and programs. This makes it possible to know the compliance with the Good Manufacturing Practices (GMP) regulations for which it was necessary to adopt corrective actions and adapt the processes to the regulations in force in the country according to Resolution ARCSA - DE - 067 - 2015 - GGG. The development of prerequisite programs for the GMP manual that was executed through the application of Sanitation Standard Operating Producers (SSOP), as well as Standar Operating Procedures (SOPs). According to the improvements achieved through the final checklist, the trainings performed and each of the established procedures showed a general compliance of 34.48 percent and at the end of the development of all that is scheduled, 87 percent of overall compliance is achieved to Good Manufacturing Practices.