Carrera Ingeniería en Alimentos

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Desarrollo del plan de los programas pre-requisitos de Buenas Prácticas de Manufactura para la empresa Grupo Quigualac productos del páramo
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2017-05) Albuja Escobar, Carlos Andrés; Pérez Zabala, Deisy Liliana
The Grupo Quigualac Productos del Páramo Aims to obtain accreditation in Good Manufacturing Practices, which is why it started with the process to obtain this accreditation through the design and preparation of the programs of Good Manufacturing Practices. The initial condition of the company in terms of compliance with the BPM requirements required by “Agencia Nacional de Regulación y Control Sanitario (ARCSA)” was 36.4 percent. A Pareto Diagram was carried out in which it was identified that 20 percent of the causes that generated 80 percent of the nonconformities were found in the chapters of Facilities, Hygienic Personal Manufacturing Requirements, Production Operations, Control and Assurance Quality. The nonconformities were identified and feasible corrective actions and cost of execution were considered. Once the documentation of BPM prerequisite programs was implemented, it was evident that the percentage of conformities was set at a rate of 27.5 percent.