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Ciencia e Ingeniería en Alimentos y Biotecnología
Carrera Ingeniería en Alimentos
Carrera Ingeniería en Alimentos
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http://repositorio.uta.edu.ec/handle/123456789/808
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search.filters.author.Andino Valdivieso, Luis Alberto
Subject
search.filters.subject.REOLOGÍA DE ALIMENTOS
1
search.filters.subject.CALIDAD ALIMENTARIA
1
search.filters.subject.ESTABILIZANTES ALIMENTARIOS
1
search.filters.subject.HELADOS
1
search.filters.subject.TECNOLOGÍA DE LÁCTEOS
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2015
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Comparación de estabilizantes goma xantana y cremodan en la elaboracion de helados de uvilla (physalis peruviana) mediante el uso de parámetros reológicos
(
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos
,
2015
)
Andino Valdivieso, Luis Alberto
;
German Tomalá, César Augusto
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