Carrera Ingeniería en Alimentos

Permanent URI for this collectionhttp://repositorio.uta.edu.ec/handle/123456789/808

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2017 - 20202

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Subject: search.filters.subject.CONSERVAS DE FRUTAS

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    Plan de negocios para la implementación de una empresa productora de mermeladas y jaleas de mezclas de frutas, ubicada en la provincia de Tungurahua
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2020-01) Lagua Tubón, Irma Maricela; Franco Crespo, Cristian David
    The purpose of this work was to design a business plan for the implementation of a company producing jams and jellies of innovative mixtures of typical fruits of the province of Tungurahua and fruits of national production of great flavor and aroma. A market, technical, corporate and financial study was conducted to verify product acceptance. In the market study, surveys were applied to two market segments, where it is identified that the mostly accepted fruit combination is claudia with passion fruit, from a series of proposed combinations, both for jellies and jams. In the technical study the formulations of the products were established through a sensory evaluation and subsequently a physicochemical analysis was performed. The corporate study establishes that the name assigned to the company is REPOSTEC, with the trademark Deleyte. Finally, through a financial analysis it was determined that the business proposal is viable, since when evaluating the state of the business after a 5-year period of operation, profitability is obtained, allowing to recover the capital invested from the first months of fourth year.
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    Diseño de un modelo de Sistema de gestión de la inocuidad alimentaria, basado en la norma internacional ISO 22000:2005, para la Industria de Alimentos Andinos (INDAN)
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2017-12) Jácome Lara, Bernarda Alejandra; Baquero Icaza, Paulo Santiago
    An initial diagnosis was applied to Industria de Alimentos Andinos (INDAN), where the following aspects were assessed: Level of compliance with the requirements established by the International Standard ISO 22000:2005 (22.65 percent); Plan of hazards analysis and critical control points (HACCP)(47.56 percent), in this first stage a general compliance percentage of 35,11 percent was obtained. With the information collected, the safety policy was prepared, the objectives and scope of this project, subsequently, the food safety equipment was formed, accounted for the continuous improvement of the Food Safety Management system (SGIA, in Spanish). The Operational Prerequisites Program (PRP), as well as the drafting of the handbook for Hazard Analysis and Critical Control points (HACCP), in which critical safety limits were established and the measures used to control Hazards that may occur during the manufacturing process of canned fruit. Finally, an internal audit was carried out where the efficiency of the designed system was assessed, obtaining a 90,60 percent compliance according to the requirements of the international standard used in this project. The model SGIA designed for INDAN, based on the ISO 22000:2005 standard, will allow the company to control the hazards of production that may threaten the safety of its products, as well as; Reduce production costs by eliminating non-compliant product and finally granting a competitive entrepreneurial level.