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Ciencia e Ingeniería en Alimentos y Biotecnología
Ciencia e Ingeniería en Alimentos y Biotecnología
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http://repositorio.uta.edu.ec/handle/123456789/412
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search.filters.author.Cali Chasi, Gabriela Carolina
Subject
search.filters.subject.ANÁLISIS DE ALIMENTOS
1
search.filters.subject.EMBUTIDOS
1
search.filters.subject.PRODUCTOS CÁRNICOS
1
search.filters.subject.SEGURIDAD ALIMENTARIA
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search.filters.subject.VIDA ÚTIL DE ALIMENTOS
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2015
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Determinación de la concentración residual durante las etapas de nitrito de sodio de elaboración almacenamiento de cinco productos cárnicos y (Salchicha de pollo, mortadela especial, salchicha paisa, longaniza, chorizo salchipincho) de la planta de alimentos PIGGIS embutidos PIGEM Cía. Ltda. y su incidencia sobre el tiempo de vida útil
(
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos
,
2015
)
Cali Chasi, Gabriela Carolina
;
Salazar Garcés, Diego Manolo
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