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Ciencia e Ingeniería en Alimentos y Biotecnología
Ciencia e Ingeniería en Alimentos y Biotecnología
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http://repositorio.uta.edu.ec/handle/123456789/412
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search.filters.author.Rodríguez Bombón, Paulina Elizabeth
Subject
search.filters.subject.INDUSTRIA CONFITERA
1
search.filters.subject.ADITIVOS ALIMENTARIOS
1
search.filters.subject.GELIFICANTES
1
search.filters.subject.MARACUYÁ
1
search.filters.subject.TECNOLOGÍA DE GOMITAS
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2014
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Sustitución parcial de agar – agar por gelatina en la elaboración de gomitas con pulpa de maracuyá (passiflora edulis)
(
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos
,
2014
)
Rodríguez Bombón, Paulina Elizabeth
;
Ortiz Escobar, Jacqueline de las Mercedes
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