Statistics for Uso de la carne de cuy (Cavia porcellus) en la elaboración de un embutido tipo salchicha Frankfurt
Total visits
| views | |
|---|---|
| Uso de la carne de cuy (Cavia porcellus) en la elaboración de un embutido tipo salchicha Frankfurt | 179 |
Total visits per month
| views | |
|---|---|
| December 2024 | 30 |
| January 2025 | 26 |
| February 2025 | 19 |
| March 2025 | 15 |
| April 2025 | 19 |
| May 2025 | 18 |
| June 2025 | 21 |
File Visits
| views | |
|---|---|
| CAL 151.pdf | 150 |