Elaboración de un plan de implementación BPM en la empresa Asociación de productores y productoras Nueva Esperanza de Mulalillo del cantón Salcedo

Abstract

The Association of Producers and Producers Nueva Esperanza de Mulalillo was created in 2010, through an agreement with the Foundation MAQUITA CUSUNCHIC (MCCH), is a non-profit company in the development of snacks and beans coffee, formed by 25 active partners, the same one that has as objective the development and the creation of sources of work between the families of the community. The intervention work had as objective to elaborate the Plan of Implementation of BPM in the company, because there were shortcomings in the production process of bean coffee, its procedures were not found standardized, they do not follow correctly each phase of the process reason why the product final does not meet the sensory characteristics of aroma, color and flavor. The Hazard Analysis and Critical Control Points (HACCP) team was formed to identify critical control points at all stages of the process. The map of the value chain processes and sub processes allowed to establish the activities that add value to the productive processes. The prioritization matrix allowed to establish the most critical points within the Association, which are those that require greater attention and control. An improvement plan that allowed for corrective actions was developed as: elaborate of work instructions, cleaning and disinfection procedures in critical areas, proper hand washing procedures. Finally, a Plan of Implementation of Good Manufacturing Practices was developed based on the American Institute of Baking, with the procedures, work instructions, records and documents necessary for an effective implementation.