La técnica ancestral Pachamanca como recurso en el diseño interior”.

Abstract

The research begins by looking for the way to link Interior Design with the ancestral technique named as Pachamama (Pot of soil), studying design in cultural, tourist, social and gastronomic spaces, in a contemporary context, nowadays, due to the reason that people focus on their wellbeing as well as the planet, recovering the Pachamanca ancestral culinary process of cooking in hot stones, from the Andean zone of Ecuador, formerly considered as a ritual of gratitude to the earth in Inca’s culture, motivates the designer to analyze the ancestral essence of the technique, representing the respect for the Pachamama in the space, the heritage of our ancestors, setting the interior of constructions using natural resources, proposing the application of the design of experiences and biophilic to a Pachamanca kitchen’s space where the user can perceive a balance with the nature conducive setting to promote the tourism in Ambato city, yearning to innovate in contrast to the ancient in a current environment.