Elaboración de un manual de Buenas Prácticas de Manufactura (BPM), para la planta de faenamiento de cuyes Corporación de Unidades Productivas de Tisaleo – CUPROTISA ubicada en el cantón Tisaleo

Abstract

The purpose of this degree work is to guide the guinea pig slaughtering plant belonging to the Corporación de Unidades Productivas de Tisaleo - CUPROTISA located in the Tisaleo canton, by means of a Good Manufacturing Practices Manual (GMP), to obtain a safer meat. We started by diagnosing the initial situation of the slaughtering plant, for which a checklist was created based on resolution DAJ-20141AL-0201. 0092 Guinea pig slaughtering guide, which was essential for obtaining the plant's initial GMP compliance percentage. This analysis showed that the plant complied with only 44 percent of the GMP requirements; by applying a corrective action plan, this percentage was raised to 85 percent, which enabled the guinea pig slaughtering plant to obtain the MABIO certificate granted by Agrocalidad. The Manual was developed together with the Standard Operating Procedures (SOP) and Standard Sanitation Operating Procedures (SSOP), which were prepared based on the needs of the plant with resolution DAJ-20141AL-0201.0092 Guinea pig slaughtering guide and considered the requirements of Good Manufacturing Practices, established in the sanitary technical regulation ARCSA-DE-067-2015. Through the implementation of the procedures, the slaughter plant complied with most of the GMP requirements, which will allow this establishment to obtain safe and good quality meat.