Gestión de la Producción Agroindustrial

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Author: search.filters.author.Manotoa Rodríguez, Antonio DavidSubject: search.filters.subject.HACCP

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    Implementación del análisis de riesgos y puntos críticos de control HACCP en los procesos de cosecha y poscosecha de Astromelia (Robustinae Solaris) de la asociación de artesanos y productores agropecuarios Astromelias Puganza ASTROPUGAN
    (Universidad Técnica de Ambaro. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Gestión de la Producción Agroindustrial, 2017-05) Manotoa Rodríguez, Antonio David; Curay Quispe, Segundo Euclides
    The project was developed with the purpose of finding alternatives to control the risks and the critical points in the processes of harvest and post-harvest of Astromelias in the association "Astropugan", embodied in a Manual that will be used as a basic tool so that the floricultur obtains to obtain Astromelia flowers of excellent characteristics that meet all the requirements of quality and the multiple demands of the market taking control and monitoring adapted to their critical points. It was necessary to evaluate each process through the Ecuadorian Technical Norm FlorEcuador, finding as a result that the risks that most affect are biological and that the highest percentage of non-compliance is the management of water and waste generated during production processes. In addition, an analysis of each of the sub-processes of harvest and postharvest was carried out, in which the existence of dead times, generation of large amounts of residues as plant material, moisturizing solutions with high content of chemical residues, Which do not have a single chemical treatment before pouring into the drains causing environmental pollution.