Gestión de la Producción Agroindustrial

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Análisis de riesgos y puntos críticos de control (HACCP) para aseguramiento de la calidad del queso frresco de la planta procesadora láctea de la Estación Experimental Tunshi, provincia de Chimborazo
(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Maestría en Gestión de la Producción Agroindustrial, 2017-01) Sánchez Herrera, Tatiana Elizabeth; Salazar Velasco, Rolando Xavier
The research proposes a system of Hazard Analysis and Critical Control Points aimed at strengthening the Processing Plant Experimental Tunshi Station in delivering quality products to consumers, ensuring that the product to be consumed, not present any risk (physical, biological, chemical) health; arriving to the consumer after the controlled production processes. Plant faces several problems hazard analysis and critical points to identify was necessary to apply diagnostic tools, such as survey and evaluation of the Standard HACCP, the same that was divided into two groups resulting in or compliance with 76 07 % of group 1 (installations and buildings) and the second group a fulfillment of 62.22% (manipulator Personal and operating conditions) due to noncompliance with inadequate sanitary facilities, conditions doors and windows, utensil, u object premium , lack of identification of the critical points in each production process.