Ciencias Agropecuarias

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Author: search.filters.author.Hualpa Medina, Marco SebastiánSubject: search.filters.subject.MORA (Rubus glaucus Benth)

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    Evaluación de macerados acuosos, en el enraizamiento de estacas de mora (Rubus glaucus Benth)
    (2023-03) Hualpa Medina, Marco Sebastián; Dobronski Arcos, Jorge Enrique
    This work was carried out in the Querochaca Experimental Teaching Farm of the Technical University of Ambato located in the Cevallos canton, Tungurahua province, and in the Yanahurco parish that is located in the Mocha canton belonging to Tungurahua, with the purpose of evaluating aqueous macerates. , in the rooting of blackberry cuttings (Rubus glaucus Benth). The treatments were developed in doses of (10%, 20%, 40%), including a control, obtained from germinated seeds of corn (Zea mays) and peas (Pisium sativum). The project was managed with a completely randomized experimental design (DBCA) without factorial arrangement, performing three repetitions. When carrying out the analysis of variance in the blackberry cuttings, it was recognized that significant differences in the variables weight, length and root volume exist which shows us that the aqueous extracts evaluated are not statistically similar in relation to the control, as results found in the root weight of the blackberry stakes, the best extract was 40% pea with an average of 0.51 gr, with a difference to the control that resulted in an average of 0.01 gr; on the other hand, the result of the root length was 5.07 cm, unlike the control with 0.87 cm; In addition, the result of the root volume with results superior to the other extracts should be mentioned, it is the average of 1.69 cm3 and in relation to the control with a result of 0.14 cm3.