Ingeniería en Sistemas, Electrónica e Industrial

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Estudio de tiempos y movimientos para el mejoramiento del proceso productivo en la empresa Balanvalle Cia. Ltda:
(Universidad Técnica de Ambato. Facultad de Ingeniería en Sistemas, Electrónica e Industrial. Carrera de Ingeniería Industrial en Procesos de Automatización, 2023-01) Castellano Travez, Marco Vinicio; Lema Chicaiza, Freddy Roberto
The lack of times and movements standardization leads a company to raise production costs and raise the product value, to such an extent that it makes it impossible to compete in the market. This research work determined that the company Balanvalle Cia. Ltda., has three products derived from the balanced, the ABC analysis, determined that the highest demand product for 2019 to 2021, with an average of annual sales of $478,125, equivalent to 57.6%, was the complete bovine balanced bag of 40kg. The production line has 10 processes where each operator is responsible for sending the raw material and supplies to the mixing area to process and obtain the final product. Standard time, obtained from the current method was 2.67 minutes per bag. Bottleneck was focused on the honeydew process, the proposal to manage activities in parallel increased the production capacity by 3.99% per month. The cost-benefit analysis observed that, from the utility obtained from the 6 extra bags that are made with the proposed method, the return of investment is limited to the first quarter of work.